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Latest Past Events

Extra Virgin Olive Oil Tasting – 01/09/18

De Paolis Bio Corso Umberto I 31, Nerola

Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be…

Extra Virgin Olive Oil Tasting

De Paolis Bio Corso Umberto I 31, Nerola

Let's learn how to taste an extra virgin olive oil. Extra virgin olive oil is a typical ingredient of italian cuisine. A good extra virgin olive oil should have a low acidity. Acidity is the concentration of oleic acid in olive oil. Less acetic oil you will have in an olive oil better will be…